Estonia vs Tanzania: Organic agricultural area
Estonia
225,000 hectares
in 2023
Tanzania
223,067 hectares
in 2023
Estonia rank
36th
Tanzania rank
37th
Organic agricultural area over time
- Estonia
- Tanzania
How they compare
Estonia currently reports 225,000 hectares against 223,067 hectares in Tanzania, a difference of 1,933 hectares.
The two have swapped places 4 times across 19 shared years of data; in 2005 it was Estonia ahead.
Estonia ranks 36th and Tanzania ranks 37th of 172 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Tanzania in 2.
Head to head by decade
| Decade | Estonia | Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 78,720 hectares | 55,000 hectares | 23,720 hectares | Estonia |
| 2010s | 166,604 hectares | 211,940 hectares | 45,336 hectares | Tanzania |
| 2020s | 225,850 hectares | 255,281 hectares | 29,431 hectares | Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Estonia or Tanzania?
- Estonia, at 225,000 hectares against 223,067 hectares in Tanzania as of 2023.
- What is the difference in organic agricultural area between Estonia and Tanzania?
- 1,933 hectares, with Estonia ahead.
- How many years of comparable data are there for Estonia and Tanzania?
- 19 years are reported by both, from 2005 to 2023.
- How do Estonia and Tanzania rank globally for organic agricultural area?
- Estonia ranks 36th and Tanzania ranks 37th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.