Egypt vs Pakistan: Organic agricultural area
Egypt
116,000 hectares
in 2023
Pakistan
107,400 hectares
in 2023
Egypt rank
55th
Pakistan rank
57th
Organic agricultural area over time
- Egypt
- Pakistan
How they compare
Egypt currently reports 116,000 hectares against 107,400 hectares in Pakistan, a difference of 8,600 hectares.
That makes Egypt's figure about 1.1 times Pakistan's.
The two have swapped places 2 times across 19 shared years of data; in 2005 it was Egypt ahead.
Egypt ranks 55th and Pakistan ranks 57th of 172 countries.
Egypt has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Egypt | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30,800 hectares | 23,020 hectares | 7,780 hectares | Egypt |
| 2010s | 94,722 hectares | 37,608 hectares | 57,114 hectares | Egypt |
| 2020s | 116,000 hectares | 79,238 hectares | 36,762 hectares | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Egypt or Pakistan?
- Egypt, at 116,000 hectares against 107,400 hectares in Pakistan as of 2023.
- What is the difference in organic agricultural area between Egypt and Pakistan?
- 8,600 hectares, with Egypt ahead.
- How many years of comparable data are there for Egypt and Pakistan?
- 19 years are reported by both, from 2005 to 2023.
- How do Egypt and Pakistan rank globally for organic agricultural area?
- Egypt ranks 55th and Pakistan ranks 57th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.