Czechia vs United Kingdom: Organic agricultural area
Organic agricultural area over time
- Czechia
- United Kingdom
How they compare
Czechia currently reports 594,506 hectares against 477,025 hectares in United Kingdom, a difference of 117,481 hectares.
That makes Czechia's figure about 1.2 times United Kingdom's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was United Kingdom ahead.
Czechia ranks 18th and United Kingdom ranks 21st of 172 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and United Kingdom in 2.
Head to head by decade
| Decade | Czechia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 298,883 hectares | 661,133 hectares | 362,250 hectares | United Kingdom |
| 2010s | 490,200 hectares | 545,218 hectares | 55,018 hectares | United Kingdom |
| 2020s | 567,675 hectares | 480,320 hectares | 87,355 hectares | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Czechia or United Kingdom?
- Czechia, at 594,506 hectares against 477,025 hectares in United Kingdom as of 2023.
- What is the difference in organic agricultural area between Czechia and United Kingdom?
- 117,481 hectares, with Czechia ahead.
- How many years of comparable data are there for Czechia and United Kingdom?
- 20 years are reported by both, from 2004 to 2023.
- How do Czechia and United Kingdom rank globally for organic agricultural area?
- Czechia ranks 18th and United Kingdom ranks 21st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.