Czechia vs Portugal: Organic agricultural area
Czechia
594,506 hectares
in 2023
Portugal
692,738 hectares
in 2023
Czechia rank
18th
Portugal rank
16th
Organic agricultural area over time
- Czechia
- Portugal
How they compare
Portugal currently reports 692,738 hectares against 594,506 hectares in Czechia, a difference of 98,232 hectares.
That makes Portugal's figure about 1.2 times Czechia's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Czechia ahead.
Czechia ranks 18th and Portugal ranks 16th of 172 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 298,883 hectares | 199,483 hectares | 99,400 hectares | Czechia |
| 2010s | 490,200 hectares | 220,344 hectares | 269,856 hectares | Czechia |
| 2020s | 567,675 hectares | 407,214 hectares | 160,461 hectares | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Czechia or Portugal?
- Portugal, at 692,738 hectares against 594,506 hectares in Czechia as of 2023.
- What is the difference in organic agricultural area between Czechia and Portugal?
- 98,232 hectares, with Portugal ahead.
- How many years of comparable data are there for Czechia and Portugal?
- 20 years are reported by both, from 2004 to 2023.
- How do Czechia and Portugal rank globally for organic agricultural area?
- Czechia ranks 18th and Portugal ranks 16th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.