Cuba vs United Arab Emirates: Organic agricultural area
Organic agricultural area over time
- Cuba
- United Arab Emirates
How they compare
United Arab Emirates currently reports 5,419 hectares against 4,936 hectares in Cuba, a difference of 483 hectares.
That makes United Arab Emirates's figure about 1.1 times Cuba's.
The two have swapped places 3 times across 16 shared years of data; in 2008 it was Cuba ahead.
Cuba ranks 114th and United Arab Emirates ranks 111th of 172 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and United Arab Emirates in 1.
Head to head by decade
| Decade | Cuba | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,300 hectares | 335 hectares | 13,965 hectares | Cuba |
| 2010s | 4,035 hectares | 3,660 hectares | 375.1 hectares | Cuba |
| 2020s | 2,831 hectares | 5,420 hectares | 2,589 hectares | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Cuba or United Arab Emirates?
- United Arab Emirates, at 5,419 hectares against 4,936 hectares in Cuba as of 2023.
- What is the difference in organic agricultural area between Cuba and United Arab Emirates?
- 483 hectares, with United Arab Emirates ahead.
- How many years of comparable data are there for Cuba and United Arab Emirates?
- 16 years are reported by both, from 2008 to 2023.
- How do Cuba and United Arab Emirates rank globally for organic agricultural area?
- Cuba ranks 114th and United Arab Emirates ranks 111th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.