Costa Rica vs Morocco: Organic agricultural area
Organic agricultural area over time
- Costa Rica
- Morocco
How they compare
Morocco currently reports 13,325 hectares against 10,962 hectares in Costa Rica, a difference of 2,363 hectares.
That makes Morocco's figure about 1.2 times Costa Rica's.
The two have swapped places 3 times across 19 shared years of data; in 2005 it was Costa Rica ahead.
Costa Rica ranks 97th and Morocco ranks 94th of 172 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Morocco in 2.
Head to head by decade
| Decade | Costa Rica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,900 hectares | 3,240 hectares | 5,660 hectares | Costa Rica |
| 2010s | 8,759 hectares | 11,626 hectares | 2,867 hectares | Morocco |
| 2020s | 11,193 hectares | 13,690 hectares | 2,496 hectares | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Costa Rica or Morocco?
- Morocco, at 13,325 hectares against 10,962 hectares in Costa Rica as of 2023.
- What is the difference in organic agricultural area between Costa Rica and Morocco?
- 2,363 hectares, with Morocco ahead.
- How many years of comparable data are there for Costa Rica and Morocco?
- 19 years are reported by both, from 2005 to 2023.
- How do Costa Rica and Morocco rank globally for organic agricultural area?
- Costa Rica ranks 97th and Morocco ranks 94th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.