Costa Rica vs Cyprus: Organic agricultural area
Costa Rica
10,962 hectares
in 2023
Cyprus
10,470 hectares
in 2023
Costa Rica rank
97th
Cyprus rank
98th
Organic agricultural area over time
- Costa Rica
- Cyprus
How they compare
Costa Rica currently reports 10,962 hectares against 10,470 hectares in Cyprus, a difference of 492 hectares.
Across all 19 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 97th and Cyprus ranks 98th of 172 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,900 hectares | 2,314 hectares | 6,586 hectares | Costa Rica |
| 2010s | 8,759 hectares | 4,738 hectares | 4,021 hectares | Costa Rica |
| 2020s | 11,193 hectares | 7,968 hectares | 3,225 hectares | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Costa Rica or Cyprus?
- Costa Rica, at 10,962 hectares against 10,470 hectares in Cyprus as of 2023.
- What is the difference in organic agricultural area between Costa Rica and Cyprus?
- 492 hectares, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Cyprus?
- 19 years are reported by both, from 2005 to 2023.
- How do Costa Rica and Cyprus rank globally for organic agricultural area?
- Costa Rica ranks 97th and Cyprus ranks 98th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.