Comoros vs Grenada: Organic agricultural area

Comoros
262.2 hectares
in 2023
Grenada
176.2 hectares
in 2023
Comoros rank
150th
Grenada rank
152nd

Organic agricultural area over time

  • Comoros
  • Grenada
01.0k2.0k3.0k200820152023

How they compare

Comoros currently reports 262.2 hectares against 176.2 hectares in Grenada, a difference of 86 hectares.

That makes Comoros's figure about 1.5 times Grenada's.

Across all 15 years both countries report, Comoros has been ahead every year.

Comoros ranks 150th and Grenada ranks 152nd of 172 countries.

Comoros has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Comoros Grenada Difference Ahead
2000s 1,300 hectares 40 hectares 1,260 hectares Comoros
2010s 1,938 hectares 88 hectares 1,850 hectares Comoros
2020s 725.62 hectares 138.9 hectares 586.73 hectares Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher organic agricultural area, Comoros or Grenada?
Comoros, at 262.2 hectares against 176.2 hectares in Grenada as of 2023.
What is the difference in organic agricultural area between Comoros and Grenada?
86 hectares, with Comoros ahead.
How many years of comparable data are there for Comoros and Grenada?
15 years are reported by both, from 2009 to 2023.
How do Comoros and Grenada rank globally for organic agricultural area?
Comoros ranks 150th and Grenada ranks 152nd of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Organic agricultural area
Unit
hectares
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
173 places, 2,954 data points, 2004–2023
Last refreshed

Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.