Colombia vs Saudi Arabia: Organic agricultural area
Organic agricultural area over time
- Colombia
- Saudi Arabia
How they compare
Colombia currently reports 29,323 hectares against 23,410 hectares in Saudi Arabia, a difference of 5,913 hectares.
That makes Colombia's figure about 1.3 times Saudi Arabia's.
The two have swapped places 4 times across 19 shared years of data; in 2005 it was Colombia ahead.
Colombia ranks 81st and Saudi Arabia ranks 84th of 172 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47,130 hectares | 25,460 hectares | 21,670 hectares | Colombia |
| 2010s | 33,276 hectares | 26,261 hectares | 7,015 hectares | Colombia |
| 2020s | 67,621 hectares | 25,117 hectares | 42,504 hectares | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Colombia or Saudi Arabia?
- Colombia, at 29,323 hectares against 23,410 hectares in Saudi Arabia as of 2023.
- What is the difference in organic agricultural area between Colombia and Saudi Arabia?
- 5,913 hectares, with Colombia ahead.
- How many years of comparable data are there for Colombia and Saudi Arabia?
- 19 years are reported by both, from 2005 to 2023.
- How do Colombia and Saudi Arabia rank globally for organic agricultural area?
- Colombia ranks 81st and Saudi Arabia ranks 84th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.