Cambodia vs Falkland Islands: Organic agricultural area
Organic agricultural area over time
- Cambodia
- Falkland Islands
How they compare
Cambodia currently reports 35,543 hectares against 31,937 hectares in Falkland Islands, a difference of 3,606 hectares.
That makes Cambodia's figure about 1.1 times Falkland Islands's.
The two have swapped places 3 times across 16 shared years of data; in 2008 it was Falkland Islands ahead.
Cambodia ranks 77th and Falkland Islands ranks 78th of 172 countries.
Falkland Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Falkland Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,750 hectares | 405,200 hectares | 395,450 hectares | Falkland Islands |
| 2010s | 13,133 hectares | 243,382 hectares | 230,249 hectares | Falkland Islands |
| 2020s | 30,807 hectares | 31,939 hectares | 1,132 hectares | Falkland Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Cambodia or Falkland Islands?
- Cambodia, at 35,543 hectares against 31,937 hectares in Falkland Islands as of 2023.
- What is the difference in organic agricultural area between Cambodia and Falkland Islands?
- 3,606 hectares, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Falkland Islands?
- 16 years are reported by both, from 2008 to 2023.
- How do Cambodia and Falkland Islands rank globally for organic agricultural area?
- Cambodia ranks 77th and Falkland Islands ranks 78th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.