Burkina Faso vs Chile: Organic agricultural area
Burkina Faso
286,167 hectares
in 2023
Chile
287,905 hectares
in 2023
Burkina Faso rank
31st
Chile rank
30th
Organic agricultural area over time
- Burkina Faso
- Chile
How they compare
Chile currently reports 287,905 hectares against 286,167 hectares in Burkina Faso, a difference of 1,738 hectares.
The two have swapped places 4 times across 19 shared years of data; in 2005 it was Chile ahead.
Burkina Faso ranks 31st and Chile ranks 30th of 172 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 1 and Chile in 2.
Head to head by decade
| Decade | Burkina Faso | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,546 hectares | 27,172 hectares | 18,626 hectares | Chile |
| 2010s | 33,955 hectares | 20,752 hectares | 13,203 hectares | Burkina Faso |
| 2020s | 130,711 hectares | 196,574 hectares | 65,863 hectares | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Burkina Faso or Chile?
- Chile, at 287,905 hectares against 286,167 hectares in Burkina Faso as of 2023.
- What is the difference in organic agricultural area between Burkina Faso and Chile?
- 1,738 hectares, with Chile ahead.
- How many years of comparable data are there for Burkina Faso and Chile?
- 19 years are reported by both, from 2005 to 2023.
- How do Burkina Faso and Chile rank globally for organic agricultural area?
- Burkina Faso ranks 31st and Chile ranks 30th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.