Bosnia and Herzegovina vs El Salvador: Organic agricultural area
Organic agricultural area over time
- Bosnia and Herzegovina
- El Salvador
How they compare
Bosnia and Herzegovina currently reports 2,495 hectares against 1,960 hectares in El Salvador, a difference of 535 hectares.
That makes Bosnia and Herzegovina's figure about 1.3 times El Salvador's.
The two have swapped places 1 time across 19 shared years of data; in 2005 it was El Salvador ahead.
Bosnia and Herzegovina ranks 128th and El Salvador ranks 131st of 172 countries.
El Salvador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 620 hectares | 6,746 hectares | 6,126 hectares | El Salvador |
| 2010s | 738.6 hectares | 5,388 hectares | 4,649 hectares | El Salvador |
| 2020s | 2,294 hectares | 2,295 hectares | 1.27 hectares | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Bosnia and Herzegovina or El Salvador?
- Bosnia and Herzegovina, at 2,495 hectares against 1,960 hectares in El Salvador as of 2023.
- What is the difference in organic agricultural area between Bosnia and Herzegovina and El Salvador?
- 535 hectares, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and El Salvador?
- 19 years are reported by both, from 2005 to 2023.
- How do Bosnia and Herzegovina and El Salvador rank globally for organic agricultural area?
- Bosnia and Herzegovina ranks 128th and El Salvador ranks 131st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.