Bosnia and Herzegovina vs Cameroon: Organic agricultural area
Organic agricultural area over time
- Bosnia and Herzegovina
- Cameroon
How they compare
Cameroon currently reports 2,831 hectares against 2,495 hectares in Bosnia and Herzegovina, a difference of 336 hectares.
That makes Cameroon's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 128th and Cameroon ranks 126th of 172 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 675 hectares | 375 hectares | 300 hectares | Bosnia and Herzegovina |
| 2010s | 738.6 hectares | 622.4 hectares | 116.2 hectares | Bosnia and Herzegovina |
| 2020s | 2,294 hectares | 1,582 hectares | 712.48 hectares | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Bosnia and Herzegovina or Cameroon?
- Cameroon, at 2,831 hectares against 2,495 hectares in Bosnia and Herzegovina as of 2023.
- What is the difference in organic agricultural area between Bosnia and Herzegovina and Cameroon?
- 336 hectares, with Cameroon ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cameroon?
- 18 years are reported by both, from 2006 to 2023.
- How do Bosnia and Herzegovina and Cameroon rank globally for organic agricultural area?
- Bosnia and Herzegovina ranks 128th and Cameroon ranks 126th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.