Belize vs Namibia: Organic agricultural area
Belize
439.6 hectares
in 2023
Namibia
658.7 hectares
in 2023
Belize rank
147th
Namibia rank
145th
Organic agricultural area over time
- Belize
- Namibia
How they compare
Namibia currently reports 658.7 hectares against 439.6 hectares in Belize, a difference of 219.1 hectares.
That makes Namibia's figure about 1.5 times Belize's.
The two have swapped places 5 times across 16 shared years of data; in 2007 it was Belize ahead.
Belize ranks 147th and Namibia ranks 145th of 172 countries.
Across the 3 decades both report, Belize averaged higher in 1 and Namibia in 2.
Head to head by decade
| Decade | Belize | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,293 hectares | 200 hectares | 1,093 hectares | Belize |
| 2010s | 783.7 hectares | 14,191 hectares | 13,407 hectares | Namibia |
| 2020s | 541.3 hectares | 546.13 hectares | 4.83 hectares | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Belize or Namibia?
- Namibia, at 658.7 hectares against 439.6 hectares in Belize as of 2023.
- What is the difference in organic agricultural area between Belize and Namibia?
- 219.1 hectares, with Namibia ahead.
- How many years of comparable data are there for Belize and Namibia?
- 16 years are reported by both, from 2007 to 2023.
- How do Belize and Namibia rank globally for organic agricultural area?
- Belize ranks 147th and Namibia ranks 145th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.