Belgium vs Russian Federation: Organic agricultural area
Organic agricultural area over time
- Belgium
- Russian Federation
How they compare
Belgium currently reports 102,359 hectares against 96,576 hectares in Russian Federation, a difference of 5,783 hectares.
That makes Belgium's figure about 1.1 times Russian Federation's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Russian Federation ahead.
Belgium ranks 59th and Russian Federation ranks 60th of 172 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36,617 hectares | 53,100 hectares | 16,483 hectares | Russian Federation |
| 2010s | 71,002 hectares | 334,530 hectares | 263,528 hectares | Russian Federation |
| 2020s | 101,418 hectares | 388,394 hectares | 286,976 hectares | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Belgium or Russian Federation?
- Belgium, at 102,359 hectares against 96,576 hectares in Russian Federation as of 2023.
- What is the difference in organic agricultural area between Belgium and Russian Federation?
- 5,783 hectares, with Belgium ahead.
- How many years of comparable data are there for Belgium and Russian Federation?
- 17 years are reported by both, from 2007 to 2023.
- How do Belgium and Russian Federation rank globally for organic agricultural area?
- Belgium ranks 59th and Russian Federation ranks 60th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.