Bangladesh vs Jordan: Organic agricultural area
Bangladesh
1,400 hectares
in 2023
Jordan
1,463 hectares
in 2023
Bangladesh rank
136th
Jordan rank
135th
Organic agricultural area over time
- Bangladesh
- Jordan
How they compare
Jordan currently reports 1,463 hectares against 1,400 hectares in Bangladesh, a difference of 63 hectares.
The two have swapped places 4 times across 16 shared years of data; in 2008 it was Jordan ahead.
Bangladesh ranks 136th and Jordan ranks 135th of 172 countries.
Across the 3 decades both report, Bangladesh averaged higher in 1 and Jordan in 2.
Head to head by decade
| Decade | Bangladesh | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 850 hectares | 1,060 hectares | 210 hectares | Jordan |
| 2010s | 5,447 hectares | 1,985 hectares | 3,462 hectares | Bangladesh |
| 2020s | 952 hectares | 1,460 hectares | 508.25 hectares | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Bangladesh or Jordan?
- Jordan, at 1,463 hectares against 1,400 hectares in Bangladesh as of 2023.
- What is the difference in organic agricultural area between Bangladesh and Jordan?
- 63 hectares, with Jordan ahead.
- How many years of comparable data are there for Bangladesh and Jordan?
- 16 years are reported by both, from 2008 to 2023.
- How do Bangladesh and Jordan rank globally for organic agricultural area?
- Bangladesh ranks 136th and Jordan ranks 135th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.