Argentina vs OECD (FAO): Organic agricultural area
Organic agricultural area over time
- Argentina
- OECD (FAO)
How they compare
OECD (FAO) currently reports 74.61 million hectares against 4.10 million hectares in Argentina, a difference of 70.51 million hectares.
That makes OECD (FAO)'s figure about 18.2 times Argentina's.
Across all 20 years both countries report, OECD (FAO) has been ahead every year.
Argentina ranks 3rd and OECD (FAO) ranks 1st of 172 countries.
OECD (FAO) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | OECD (FAO) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.13 million hectares | 21.46 million hectares | 18.32 million hectares | OECD (FAO) |
| 2010s | 3.41 million hectares | 37.09 million hectares | 33.68 million hectares | OECD (FAO) |
| 2020s | 4.08 million hectares | 60.35 million hectares | 56.27 million hectares | OECD (FAO) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Argentina or OECD (FAO)?
- OECD (FAO), at 74.61 million hectares against 4.10 million hectares in Argentina as of 2023.
- What is the difference in organic agricultural area between Argentina and OECD (FAO)?
- 70.51 million hectares, with OECD (FAO) ahead.
- How many years of comparable data are there for Argentina and OECD (FAO)?
- 20 years are reported by both, from 2004 to 2023.
- How do Argentina and OECD (FAO) rank globally for organic agricultural area?
- Argentina ranks 3rd and OECD (FAO) ranks 1st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.