Afghanistan vs Singapore: Organic agricultural area
Afghanistan
28 hectares
in 2023
Singapore
14.6 hectares
in 2023
Afghanistan rank
161st
Singapore rank
164th
Organic agricultural area over time
- Afghanistan
- Singapore
How they compare
Afghanistan currently reports 28 hectares against 14.6 hectares in Singapore, a difference of 13.4 hectares.
That makes Afghanistan's figure about 1.9 times Singapore's.
Across all 6 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 161st and Singapore ranks 164th of 172 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 786 hectares | 9 hectares | 777 hectares | Afghanistan |
| 2020s | 80.28 hectares | 14.9 hectares | 65.38 hectares | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Afghanistan or Singapore?
- Afghanistan, at 28 hectares against 14.6 hectares in Singapore as of 2023.
- What is the difference in organic agricultural area between Afghanistan and Singapore?
- 13.4 hectares, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Singapore?
- 6 years are reported by both, from 2018 to 2023.
- How do Afghanistan and Singapore rank globally for organic agricultural area?
- Afghanistan ranks 161st and Singapore ranks 164th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.