Thailand vs Western Asia: Oranges — Yield
Oranges — Yield over time
- Thailand
- Western Asia
How they compare
Thailand currently reports 20,905 kg/ha against 11,128 kg/ha in Western Asia, a difference of 9,777 kg/ha.
That makes Thailand's figure about 1.9 times Western Asia's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Western Asia ahead.
Thailand ranks 28th and Western Asia ranks 25th of 128 countries.
Across the 7 decades both report, Thailand averaged higher in 3 and Western Asia in 4.
Head to head by decade
| Decade | Thailand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,438 kg/ha | 18,393 kg/ha | 3,955 kg/ha | Western Asia |
| 1970s | 14,153 kg/ha | 27,901 kg/ha | 13,748 kg/ha | Western Asia |
| 1980s | 14,312 kg/ha | 24,326 kg/ha | 10,014 kg/ha | Western Asia |
| 1990s | 17,781 kg/ha | 17,424 kg/ha | 356.71 kg/ha | Thailand |
| 2000s | 18,077 kg/ha | 20,767 kg/ha | 2,690 kg/ha | Western Asia |
| 2010s | 20,663 kg/ha | 19,649 kg/ha | 1,014 kg/ha | Thailand |
| 2020s | 20,889 kg/ha | 12,643 kg/ha | 8,246 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Thailand or Western Asia?
- Thailand, at 20,905 kg/ha against 11,128 kg/ha in Western Asia as of 2024.
- What is the difference in oranges — yield between Thailand and Western Asia?
- 9,777 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Thailand and Western Asia rank globally for oranges — yield?
- Thailand ranks 28th and Western Asia ranks 25th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.