Southern Asia vs Viet Nam: Oranges — Yield
Oranges — Yield over time
- Southern Asia
- Viet Nam
How they compare
Viet Nam currently reports 26,832 kg/ha against 19,732 kg/ha in Southern Asia, a difference of 7,100 kg/ha.
That makes Viet Nam's figure about 1.4 times Southern Asia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Southern Asia ranks 11th and Viet Nam ranks 5th of 35 regions.
Across the 7 decades both report, Southern Asia averaged higher in 5 and Viet Nam in 2.
Head to head by decade
| Decade | Southern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,166 kg/ha | 6,762 kg/ha | 595.53 kg/ha | Viet Nam |
| 1970s | 9,784 kg/ha | 6,225 kg/ha | 3,558 kg/ha | Southern Asia |
| 1980s | 10,709 kg/ha | 6,102 kg/ha | 4,606 kg/ha | Southern Asia |
| 1990s | 13,607 kg/ha | 5,928 kg/ha | 7,679 kg/ha | Southern Asia |
| 2000s | 12,661 kg/ha | 8,954 kg/ha | 3,707 kg/ha | Southern Asia |
| 2010s | 15,277 kg/ha | 12,797 kg/ha | 2,480 kg/ha | Southern Asia |
| 2020s | 20,558 kg/ha | 22,433 kg/ha | 1,875 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Southern Asia or Viet Nam?
- Viet Nam, at 26,832 kg/ha against 19,732 kg/ha in Southern Asia as of 2024.
- What is the difference in oranges — yield between Southern Asia and Viet Nam?
- 7,100 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Southern Asia and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Asia and Viet Nam rank globally for oranges — yield?
- Southern Asia ranks 11th and Viet Nam ranks 5th of 35 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.