Polynesia vs Saint Vincent and the Grenadines: Oranges — Yield

Polynesia
3,176 kg/ha
in 2024
Saint Vincent and the Grenadines
26,000 kg/ha
in 2024
Polynesia rank
16th
Saint Vincent and the Grenadines rank
16th

Oranges — Yield over time

  • Polynesia
  • Saint Vincent and the Grenadines
010.0k20.0k30.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 26,000 kg/ha against 3,176 kg/ha in Polynesia, a difference of 22,824 kg/ha.

That makes Saint Vincent and the Grenadines's figure about 8.2 times Polynesia's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Polynesia ahead.

Polynesia ranks 16th and Saint Vincent and the Grenadines ranks 16th of 16 countries.

Across the 5 decades both report, Polynesia averaged higher in 3 and Saint Vincent and the Grenadines in 2.

Head to head by decade

Decade Polynesia Saint Vincent and the Grenadines Difference Ahead
1980s 8,637 kg/ha 3,844 kg/ha 4,794 kg/ha Polynesia
1990s 6,623 kg/ha 4,645 kg/ha 1,978 kg/ha Polynesia
2000s 5,352 kg/ha 4,841 kg/ha 511.18 kg/ha Polynesia
2010s 3,935 kg/ha 16,119 kg/ha 12,184 kg/ha Saint Vincent and the Grenadines
2020s 3,517 kg/ha 28,224 kg/ha 24,707 kg/ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Polynesia or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 26,000 kg/ha against 3,176 kg/ha in Polynesia as of 2024.
What is the difference in oranges — yield between Polynesia and Saint Vincent and the Grenadines?
22,824 kg/ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Polynesia and Saint Vincent and the Grenadines?
40 years are reported by both, from 1985 to 2024.
How do Polynesia and Saint Vincent and the Grenadines rank globally for oranges — yield?
Polynesia ranks 16th and Saint Vincent and the Grenadines ranks 16th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Polynesia vs Saint Vincent and the Grenadines: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/oranges-yield/polynesia/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oranges-yield/polynesia/st-vincent-and-the-grenadines/">Polynesia vs Saint Vincent and the Grenadines: Oranges — Yield</a> — Statizoid

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.