Pakistan vs Suriname: Oranges — Yield

Pakistan
14,376 kg/ha
in 2024
Suriname
13,908 kg/ha
in 2024
Pakistan rank
50th
Suriname rank
53rd

Oranges — Yield over time

  • Pakistan
  • Suriname
05.0k10.0k15.0k196119922024

How they compare

Pakistan currently reports 14,376 kg/ha against 13,908 kg/ha in Suriname, a difference of 468 kg/ha.

The two have swapped places 3 times across 39 shared years of data; in 1961 it was Suriname ahead.

Pakistan ranks 50th and Suriname ranks 53rd of 117 countries.

Across the 6 decades both report, Pakistan averaged higher in 3 and Suriname in 3.

Head to head by decade

Decade Pakistan Suriname Difference Ahead
1960s 4,940 kg/ha 6,009 kg/ha 1,068 kg/ha Suriname
1970s 10,368 kg/ha 6,527 kg/ha 3,840 kg/ha Pakistan
1980s 9,567 kg/ha 5,890 kg/ha 3,677 kg/ha Pakistan
1990s 9,286 kg/ha 7,493 kg/ha 1,793 kg/ha Pakistan
2010s 8,616 kg/ha 13,299 kg/ha 4,682 kg/ha Suriname
2020s 10,392 kg/ha 13,534 kg/ha 3,143 kg/ha Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Pakistan or Suriname?
Pakistan, at 14,376 kg/ha against 13,908 kg/ha in Suriname as of 2024.
What is the difference in oranges — yield between Pakistan and Suriname?
468 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Suriname?
39 years are reported by both, from 1961 to 2024.
How do Pakistan and Suriname rank globally for oranges — yield?
Pakistan ranks 50th and Suriname ranks 53rd of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Suriname: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/oranges-yield/pakistan/suriname/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.