Northern America vs Polynesia: Oranges — Yield
Oranges — Yield over time
- Northern America
- Polynesia
How they compare
Northern America currently reports 16,615 kg/ha against 3,176 kg/ha in Polynesia, a difference of 13,439 kg/ha.
That makes Northern America's figure about 5.2 times Polynesia's.
Across all 64 years both countries report, Northern America has been ahead every year.
Northern America ranks 15th and Polynesia ranks 16th of 27 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,217 kg/ha | 9,081 kg/ha | 11,136 kg/ha | Northern America |
| 1970s | 24,753 kg/ha | 8,603 kg/ha | 16,151 kg/ha | Northern America |
| 1980s | 28,838 kg/ha | 7,814 kg/ha | 21,024 kg/ha | Northern America |
| 1990s | 31,948 kg/ha | 6,623 kg/ha | 25,325 kg/ha | Northern America |
| 2000s | 32,937 kg/ha | 5,352 kg/ha | 27,585 kg/ha | Northern America |
| 2010s | 26,216 kg/ha | 3,935 kg/ha | 22,281 kg/ha | Northern America |
| 2020s | 18,042 kg/ha | 3,517 kg/ha | 14,525 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Northern America or Polynesia?
- Northern America, at 16,615 kg/ha against 3,176 kg/ha in Polynesia as of 2024.
- What is the difference in oranges — yield between Northern America and Polynesia?
- 13,439 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Polynesia rank globally for oranges — yield?
- Northern America ranks 15th and Polynesia ranks 16th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.