Northern Africa vs Paraguay: Oranges — Yield
Oranges — Yield over time
- Northern Africa
- Paraguay
How they compare
Paraguay currently reports 40,105 kg/ha against 22,246 kg/ha in Northern Africa, a difference of 17,859 kg/ha.
That makes Paraguay's figure about 1.8 times Northern Africa's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Paraguay ahead.
Northern Africa ranks 7th and Paraguay ranks 8th of 35 groups.
Paraguay has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Northern Africa | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,293 kg/ha | 23,654 kg/ha | 9,361 kg/ha | Paraguay |
| 1990s | 15,697 kg/ha | 18,302 kg/ha | 2,605 kg/ha | Paraguay |
| 2000s | 17,665 kg/ha | 19,776 kg/ha | 2,112 kg/ha | Paraguay |
| 2010s | 20,653 kg/ha | 29,592 kg/ha | 8,939 kg/ha | Paraguay |
| 2020s | 21,332 kg/ha | 40,007 kg/ha | 18,676 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Northern Africa or Paraguay?
- Paraguay, at 40,105 kg/ha against 22,246 kg/ha in Northern Africa as of 2024.
- What is the difference in oranges — yield between Northern Africa and Paraguay?
- 17,859 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Northern Africa and Paraguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Northern Africa and Paraguay rank globally for oranges — yield?
- Northern Africa ranks 7th and Paraguay ranks 8th of 35 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.