New Caledonia vs Seychelles: Oranges — Yield

New Caledonia
12,078 kg/ha
in 2024
Seychelles
12,108 kg/ha
in 2024
New Caledonia rank
67th
Seychelles rank
66th

Oranges — Yield over time

  • New Caledonia
  • Seychelles
5.0k10.0k15.0k20.0k197920012024

How they compare

Seychelles currently reports 12,108 kg/ha against 12,078 kg/ha in New Caledonia, a difference of 30 kg/ha.

The two have swapped places 1 time across 34 shared years of data; in 1991 it was New Caledonia ahead.

New Caledonia ranks 67th and Seychelles ranks 66th of 128 countries.

New Caledonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade New Caledonia Seychelles Difference Ahead
1990s 13,840 kg/ha 5,752 kg/ha 8,088 kg/ha New Caledonia
2000s 13,994 kg/ha 8,578 kg/ha 5,416 kg/ha New Caledonia
2010s 12,735 kg/ha 11,095 kg/ha 1,640 kg/ha New Caledonia
2020s 12,277 kg/ha 12,052 kg/ha 225.26 kg/ha New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, New Caledonia or Seychelles?
Seychelles, at 12,108 kg/ha against 12,078 kg/ha in New Caledonia as of 2024.
What is the difference in oranges — yield between New Caledonia and Seychelles?
30 kg/ha, with Seychelles ahead.
How many years of comparable data are there for New Caledonia and Seychelles?
34 years are reported by both, from 1991 to 2024.
How do New Caledonia and Seychelles rank globally for oranges — yield?
New Caledonia ranks 67th and Seychelles ranks 66th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.