Mozambique vs Western Africa: Oranges — Yield

Mozambique
24,998 kg/ha
in 2024
Western Africa
17,749 kg/ha
in 2024
Mozambique rank
19th
Western Africa rank
17th

Oranges — Yield over time

  • Mozambique
  • Western Africa
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Mozambique currently reports 24,998 kg/ha against 17,749 kg/ha in Western Africa, a difference of 7,249 kg/ha.

That makes Mozambique's figure about 1.4 times Western Africa's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Western Africa ahead.

Mozambique ranks 19th and Western Africa ranks 17th of 128 countries.

Across the 7 decades both report, Mozambique averaged higher in 1 and Western Africa in 6.

Head to head by decade

Decade Mozambique Western Africa Difference Ahead
1960s 3,162 kg/ha 5,011 kg/ha 1,849 kg/ha Western Africa
1970s 3,439 kg/ha 5,747 kg/ha 2,308 kg/ha Western Africa
1980s 3,567 kg/ha 5,582 kg/ha 2,016 kg/ha Western Africa
1990s 3,560 kg/ha 5,874 kg/ha 2,315 kg/ha Western Africa
2000s 4,179 kg/ha 10,454 kg/ha 6,275 kg/ha Western Africa
2010s 12,400 kg/ha 18,597 kg/ha 6,197 kg/ha Western Africa
2020s 22,537 kg/ha 17,588 kg/ha 4,949 kg/ha Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Mozambique or Western Africa?
Mozambique, at 24,998 kg/ha against 17,749 kg/ha in Western Africa as of 2024.
What is the difference in oranges — yield between Mozambique and Western Africa?
7,249 kg/ha, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Mozambique and Western Africa rank globally for oranges — yield?
Mozambique ranks 19th and Western Africa ranks 17th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Western Africa: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oranges-yield/mozambique/western-africa/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.