Jamaica vs Kenya: Oranges — Yield
Oranges — Yield over time
- Jamaica
- Kenya
How they compare
Jamaica currently reports 9,736 kg/ha against 9,375 kg/ha in Kenya, a difference of 361 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 79th and Kenya ranks 80th of 128 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Jamaica | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,447 kg/ha | 3,217 kg/ha | 6,230 kg/ha | Jamaica |
| 1970s | 9,936 kg/ha | 3,454 kg/ha | 6,482 kg/ha | Jamaica |
| 1980s | 10,153 kg/ha | 4,271 kg/ha | 5,882 kg/ha | Jamaica |
| 1990s | 9,695 kg/ha | 4,853 kg/ha | 4,841 kg/ha | Jamaica |
| 2000s | 9,725 kg/ha | 9,221 kg/ha | 504.12 kg/ha | Jamaica |
| 2010s | 9,714 kg/ha | 12,140 kg/ha | 2,426 kg/ha | Kenya |
| 2020s | 9,743 kg/ha | 10,721 kg/ha | 977.78 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Jamaica or Kenya?
- Jamaica, at 9,736 kg/ha against 9,375 kg/ha in Kenya as of 2024.
- What is the difference in oranges — yield between Jamaica and Kenya?
- 361 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Kenya rank globally for oranges — yield?
- Jamaica ranks 79th and Kenya ranks 80th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.