Iran (Islamic Republic of) vs Tunisia: Oranges — Yield

Iran (Islamic Republic of)
39,180 kg/ha
in 2024
Tunisia
40,165 kg/ha
in 2024
Iran (Islamic Republic of) rank
1st
Tunisia rank
7th

Oranges — Yield over time

  • Iran (Islamic Republic of)
  • Tunisia
020.0k40.0k60.0k80.0k196119922024

How they compare

Tunisia currently reports 40,165 kg/ha against 39,180 kg/ha in Iran (Islamic Republic of), a difference of 985 kg/ha.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Tunisia ahead.

Iran (Islamic Republic of) ranks 1st and Tunisia ranks 7th of 35 regions.

Across the 5 decades both report, Iran (Islamic Republic of) averaged higher in 3 and Tunisia in 2.

Head to head by decade

Decade Iran (Islamic Republic of) Tunisia Difference Ahead
1980s 12,712 kg/ha 15,200 kg/ha 2,488 kg/ha Tunisia
1990s 15,402 kg/ha 11,807 kg/ha 3,594 kg/ha Iran (Islamic Republic of)
2000s 16,436 kg/ha 11,038 kg/ha 5,398 kg/ha Iran (Islamic Republic of)
2010s 23,076 kg/ha 20,663 kg/ha 2,413 kg/ha Iran (Islamic Republic of)
2020s 37,197 kg/ha 43,777 kg/ha 6,580 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Iran (Islamic Republic of) or Tunisia?
Tunisia, at 40,165 kg/ha against 39,180 kg/ha in Iran (Islamic Republic of) as of 2024.
What is the difference in oranges — yield between Iran (Islamic Republic of) and Tunisia?
985 kg/ha, with Tunisia ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Iran (Islamic Republic of) and Tunisia rank globally for oranges — yield?
Iran (Islamic Republic of) ranks 1st and Tunisia ranks 7th of 35 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Tunisia: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oranges-yield/iran-islamic-republic-of/tunisia/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.