Ghana vs Southern Europe: Oranges — Yield
Oranges — Yield over time
- Ghana
- Southern Europe
How they compare
Ghana currently reports 39,831 kg/ha against 21,723 kg/ha in Southern Europe, a difference of 18,108 kg/ha.
That makes Ghana's figure about 1.8 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Ghana ranks 9th and Southern Europe ranks 8th of 116 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | Ghana | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,330 kg/ha | 16,046 kg/ha | 9,715 kg/ha | Southern Europe |
| 1970s | 6,518 kg/ha | 14,822 kg/ha | 8,304 kg/ha | Southern Europe |
| 1980s | 6,020 kg/ha | 17,182 kg/ha | 11,162 kg/ha | Southern Europe |
| 1990s | 6,660 kg/ha | 18,339 kg/ha | 11,678 kg/ha | Southern Europe |
| 2000s | 17,256 kg/ha | 20,144 kg/ha | 2,887 kg/ha | Southern Europe |
| 2010s | 38,720 kg/ha | 21,686 kg/ha | 17,034 kg/ha | Ghana |
| 2020s | 40,020 kg/ha | 22,183 kg/ha | 17,837 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Ghana or Southern Europe?
- Ghana, at 39,831 kg/ha against 21,723 kg/ha in Southern Europe as of 2024.
- What is the difference in oranges — yield between Ghana and Southern Europe?
- 18,108 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Southern Europe rank globally for oranges — yield?
- Ghana ranks 9th and Southern Europe ranks 8th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.