Ghana vs Indonesia: Oranges — Yield

Ghana
39,831 kg/ha
in 2024
Indonesia
38,133 kg/ha
in 2024
Ghana rank
8th
Indonesia rank
10th

Oranges — Yield over time

  • Ghana
  • Indonesia
010.0k20.0k30.0k40.0k196119922024

How they compare

Ghana currently reports 39,831 kg/ha against 38,133 kg/ha in Indonesia, a difference of 1,698 kg/ha.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Ghana ahead.

Ghana ranks 8th and Indonesia ranks 10th of 128 countries.

Across the 7 decades both report, Ghana averaged higher in 4 and Indonesia in 3.

Head to head by decade

Decade Ghana Indonesia Difference Ahead
1960s 6,330 kg/ha 4,000 kg/ha 2,330 kg/ha Ghana
1970s 6,518 kg/ha 5,425 kg/ha 1,094 kg/ha Ghana
1980s 6,020 kg/ha 7,231 kg/ha 1,211 kg/ha Indonesia
1990s 6,660 kg/ha 9,004 kg/ha 2,343 kg/ha Indonesia
2000s 17,256 kg/ha 29,122 kg/ha 11,866 kg/ha Indonesia
2010s 38,720 kg/ha 35,810 kg/ha 2,911 kg/ha Ghana
2020s 40,020 kg/ha 37,806 kg/ha 2,214 kg/ha Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Ghana or Indonesia?
Ghana, at 39,831 kg/ha against 38,133 kg/ha in Indonesia as of 2024.
What is the difference in oranges — yield between Ghana and Indonesia?
1,698 kg/ha, with Ghana ahead.
How many years of comparable data are there for Ghana and Indonesia?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Indonesia rank globally for oranges — yield?
Ghana ranks 8th and Indonesia ranks 10th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.