Ghana vs Greece: Oranges — Yield
Oranges — Yield over time
- Ghana
- Greece
How they compare
Ghana currently reports 39,831 kg/ha against 31,201 kg/ha in Greece, a difference of 8,630 kg/ha.
That makes Ghana's figure about 1.3 times Greece's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Ghana ranks 8th and Greece ranks 11th of 128 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Ghana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,330 kg/ha | 16,462 kg/ha | 10,132 kg/ha | Greece |
| 1970s | 6,518 kg/ha | 16,512 kg/ha | 9,994 kg/ha | Greece |
| 1980s | 6,020 kg/ha | 21,480 kg/ha | 15,460 kg/ha | Greece |
| 1990s | 6,660 kg/ha | 23,982 kg/ha | 17,321 kg/ha | Greece |
| 2000s | 17,256 kg/ha | 23,394 kg/ha | 6,137 kg/ha | Greece |
| 2010s | 38,720 kg/ha | 24,869 kg/ha | 13,851 kg/ha | Ghana |
| 2020s | 40,020 kg/ha | 30,080 kg/ha | 9,940 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Ghana or Greece?
- Ghana, at 39,831 kg/ha against 31,201 kg/ha in Greece as of 2024.
- What is the difference in oranges — yield between Ghana and Greece?
- 8,630 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Greece rank globally for oranges — yield?
- Ghana ranks 8th and Greece ranks 11th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.