Egypt vs Net Food Importing Developing Countries (NFIDCs): Oranges β Yield
Oranges β Yield over time
- Egypt
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Egypt currently reports 24,178 kg/ha against 15,621 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 8,557 kg/ha.
That makes Egypt's figure about 1.5 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 128 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Egypt | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,927 kg/ha | 8,892 kg/ha | 2,035 kg/ha | Egypt |
| 1970s | 13,250 kg/ha | 14,144 kg/ha | 894.13 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 15,425 kg/ha | 12,737 kg/ha | 2,689 kg/ha | Egypt |
| 1990s | 17,515 kg/ha | 11,439 kg/ha | 6,076 kg/ha | Egypt |
| 2000s | 22,089 kg/ha | 12,959 kg/ha | 9,130 kg/ha | Egypt |
| 2010s | 24,302 kg/ha | 14,618 kg/ha | 9,684 kg/ha | Egypt |
| 2020s | 22,900 kg/ha | 15,134 kg/ha | 7,766 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges β yield, Egypt or Net Food Importing Developing Countries (NFIDCs)?
- Egypt, at 24,178 kg/ha against 15,621 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in oranges β yield between Egypt and Net Food Importing Developing Countries (NFIDCs)?
- 8,557 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Net Food Importing Developing Countries (NFIDCs) rank globally for oranges β yield?
- Egypt ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.