Eastern Europe vs Kuwait: Oranges — Yield

Eastern Europe
3,632 kg/ha
in 2024
Kuwait
20,115 kg/ha
in 2024
Eastern Europe rank
32nd
Kuwait rank
31st

Oranges — Yield over time

  • Eastern Europe
  • Kuwait
010.0k20.0k30.0k196119922024

How they compare

Kuwait currently reports 20,115 kg/ha against 3,632 kg/ha in Eastern Europe, a difference of 16,483 kg/ha.

That makes Kuwait's figure about 5.5 times Eastern Europe's.

The two have swapped places 1 time across 22 shared years of data; in 1991 it was Eastern Europe ahead.

Eastern Europe ranks 32nd and Kuwait ranks 31st of 32 groups.

Across the 4 decades both report, Eastern Europe averaged higher in 1 and Kuwait in 3.

Head to head by decade

Decade Eastern Europe Kuwait Difference Ahead
1990s 13,889 kg/ha 2,000 kg/ha 11,889 kg/ha Eastern Europe
2000s 2,466 kg/ha 22,508 kg/ha 20,042 kg/ha Kuwait
2010s 3,622 kg/ha 24,229 kg/ha 20,606 kg/ha Kuwait
2020s 3,419 kg/ha 23,696 kg/ha 20,277 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Eastern Europe or Kuwait?
Kuwait, at 20,115 kg/ha against 3,632 kg/ha in Eastern Europe as of 2024.
What is the difference in oranges — yield between Eastern Europe and Kuwait?
16,483 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Eastern Europe and Kuwait?
22 years are reported by both, from 1991 to 2024.
How do Eastern Europe and Kuwait rank globally for oranges — yield?
Eastern Europe ranks 32nd and Kuwait ranks 31st of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.