Eastern Europe vs Fiji: Oranges — Yield
Oranges — Yield over time
- Eastern Europe
- Fiji
How they compare
Fiji currently reports 19,971 kg/ha against 3,632 kg/ha in Eastern Europe, a difference of 16,339 kg/ha.
That makes Fiji's figure about 5.5 times Eastern Europe's.
The two have swapped places 14 times across 52 shared years of data; in 1961 it was Fiji ahead.
Eastern Europe ranks 32nd and Fiji ranks 33rd of 32 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Eastern Europe | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,410 kg/ha | 19,799 kg/ha | 14,389 kg/ha | Fiji |
| 1970s | 15,126 kg/ha | 19,875 kg/ha | 4,749 kg/ha | Fiji |
| 1980s | 17,207 kg/ha | 12,827 kg/ha | 4,380 kg/ha | Eastern Europe |
| 1990s | 14,923 kg/ha | 6,329 kg/ha | 8,594 kg/ha | Eastern Europe |
| 2000s | 2,466 kg/ha | 2,907 kg/ha | 441.48 kg/ha | Fiji |
| 2010s | 3,622 kg/ha | 10,568 kg/ha | 6,946 kg/ha | Fiji |
| 2020s | 3,419 kg/ha | 19,834 kg/ha | 16,415 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Eastern Europe or Fiji?
- Fiji, at 19,971 kg/ha against 3,632 kg/ha in Eastern Europe as of 2024.
- What is the difference in oranges — yield between Eastern Europe and Fiji?
- 16,339 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Eastern Europe and Fiji?
- 52 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Fiji rank globally for oranges — yield?
- Eastern Europe ranks 32nd and Fiji ranks 33rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.