Eastern Africa vs Egypt: Oranges — Yield
Oranges — Yield over time
- Eastern Africa
- Egypt
How they compare
Egypt currently reports 24,178 kg/ha against 11,965 kg/ha in Eastern Africa, a difference of 12,213 kg/ha.
That makes Egypt's figure about 2.0 times Eastern Africa's.
Across all 64 years both countries report, Egypt has been ahead every year.
Eastern Africa ranks 24th and Egypt ranks 22nd of 32 regions.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,864 kg/ha | 10,927 kg/ha | 7,063 kg/ha | Egypt |
| 1970s | 4,863 kg/ha | 13,250 kg/ha | 8,387 kg/ha | Egypt |
| 1980s | 5,170 kg/ha | 15,425 kg/ha | 10,255 kg/ha | Egypt |
| 1990s | 5,415 kg/ha | 17,515 kg/ha | 12,100 kg/ha | Egypt |
| 2000s | 7,118 kg/ha | 22,089 kg/ha | 14,971 kg/ha | Egypt |
| 2010s | 10,447 kg/ha | 24,302 kg/ha | 13,855 kg/ha | Egypt |
| 2020s | 11,622 kg/ha | 22,900 kg/ha | 11,278 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Eastern Africa or Egypt?
- Egypt, at 24,178 kg/ha against 11,965 kg/ha in Eastern Africa as of 2024.
- What is the difference in oranges — yield between Eastern Africa and Egypt?
- 12,213 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Egypt rank globally for oranges — yield?
- Eastern Africa ranks 24th and Egypt ranks 22nd of 32 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.