Central African Republic vs Fiji: Oranges — Yield
Oranges — Yield over time
- Central African Republic
- Fiji
How they compare
Fiji currently reports 19,971 kg/ha against 4,671 kg/ha in Central African Republic, a difference of 15,300 kg/ha.
That makes Fiji's figure about 4.3 times Central African Republic's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Fiji ahead.
Central African Republic ranks 31st and Fiji ranks 33rd of 32 groups.
Across the 5 decades both report, Central African Republic averaged higher in 1 and Fiji in 4.
Head to head by decade
| Decade | Central African Republic | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,530 kg/ha | 5,654 kg/ha | 2,124 kg/ha | Fiji |
| 1990s | 4,027 kg/ha | 5,250 kg/ha | 1,223 kg/ha | Fiji |
| 2000s | 4,072 kg/ha | 3,277 kg/ha | 794.76 kg/ha | Central African Republic |
| 2010s | 4,544 kg/ha | 10,568 kg/ha | 6,025 kg/ha | Fiji |
| 2020s | 4,684 kg/ha | 19,834 kg/ha | 15,150 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Central African Republic or Fiji?
- Fiji, at 19,971 kg/ha against 4,671 kg/ha in Central African Republic as of 2024.
- What is the difference in oranges — yield between Central African Republic and Fiji?
- 15,300 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Central African Republic and Fiji?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Fiji rank globally for oranges — yield?
- Central African Republic ranks 31st and Fiji ranks 33rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.