Bolivia (Plurinational State of) vs Saint Vincent and the Grenadines: Oranges — Yield
Oranges — Yield over time
- Bolivia (Plurinational State of)
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 26,000 kg/ha against 8,191 kg/ha in Bolivia (Plurinational State of), a difference of 17,809 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 3.2 times Bolivia (Plurinational State of)'s.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 14th and Saint Vincent and the Grenadines ranks 16th of 16 countries.
Across the 5 decades both report, Bolivia (Plurinational State of) averaged higher in 3 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,139 kg/ha | 3,844 kg/ha | 1,295 kg/ha | Bolivia (Plurinational State of) |
| 1990s | 7,001 kg/ha | 4,645 kg/ha | 2,357 kg/ha | Bolivia (Plurinational State of) |
| 2000s | 7,910 kg/ha | 4,841 kg/ha | 3,068 kg/ha | Bolivia (Plurinational State of) |
| 2010s | 7,610 kg/ha | 16,119 kg/ha | 8,510 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 8,221 kg/ha | 28,224 kg/ha | 20,003 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Bolivia (Plurinational State of) or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 26,000 kg/ha against 8,191 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in oranges — yield between Bolivia (Plurinational State of) and Saint Vincent and the Grenadines?
- 17,809 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Saint Vincent and the Grenadines?
- 40 years are reported by both, from 1985 to 2024.
- How do Bolivia (Plurinational State of) and Saint Vincent and the Grenadines rank globally for oranges — yield?
- Bolivia (Plurinational State of) ranks 14th and Saint Vincent and the Grenadines ranks 16th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.