Argentina vs Western Asia: Oranges — Yield

Argentina
22,747 kg/ha
in 2024
Western Asia
11,128 kg/ha
in 2024
Argentina rank
25th
Western Asia rank
25th

Oranges — Yield over time

  • Argentina
  • Western Asia
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Argentina currently reports 22,747 kg/ha against 11,128 kg/ha in Western Asia, a difference of 11,619 kg/ha.

That makes Argentina's figure about 2.0 times Western Asia's.

The two have swapped places 5 times across 45 shared years of data; in 1980 it was Western Asia ahead.

Argentina ranks 25th and Western Asia ranks 25th of 128 countries.

Across the 5 decades both report, Argentina averaged higher in 2 and Western Asia in 3.

Head to head by decade

Decade Argentina Western Asia Difference Ahead
1980s 11,873 kg/ha 24,326 kg/ha 12,453 kg/ha Western Asia
1990s 15,533 kg/ha 17,424 kg/ha 1,891 kg/ha Western Asia
2000s 14,949 kg/ha 20,767 kg/ha 5,818 kg/ha Western Asia
2010s 21,575 kg/ha 19,649 kg/ha 1,925 kg/ha Argentina
2020s 22,093 kg/ha 12,643 kg/ha 9,450 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Argentina or Western Asia?
Argentina, at 22,747 kg/ha against 11,128 kg/ha in Western Asia as of 2024.
What is the difference in oranges — yield between Argentina and Western Asia?
11,619 kg/ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Western Asia?
45 years are reported by both, from 1980 to 2024.
How do Argentina and Western Asia rank globally for oranges — yield?
Argentina ranks 25th and Western Asia ranks 25th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Western Asia: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oranges-yield/argentina/western-asia/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.