Argentina vs Land Locked Developing Countries (LLDCs): Oranges β€” Yield

Argentina
22,747 kg/ha
in 2024
Land Locked Developing Countries (LLDCs)
12,898 kg/ha
in 2024
Argentina rank
25th
Land Locked Developing Countries (LLDCs) rank
23rd

Oranges β€” Yield over time

  • Argentina
  • Land Locked Developing Countries (LLDCs)
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Argentina currently reports 22,747 kg/ha against 12,898 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 9,849 kg/ha.

That makes Argentina's figure about 1.8 times Land Locked Developing Countries (LLDCs)'s.

Across all 45 years both countries report, Argentina has been ahead every year.

Argentina ranks 25th and Land Locked Developing Countries (LLDCs) ranks 23rd of 128 countries.

Argentina has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Argentina Land Locked Developing Countries (LLDCs) Difference Ahead
1980s 11,873 kg/ha 8,512 kg/ha 3,361 kg/ha Argentina
1990s 15,533 kg/ha 7,775 kg/ha 7,758 kg/ha Argentina
2000s 14,949 kg/ha 8,898 kg/ha 6,051 kg/ha Argentina
2010s 21,575 kg/ha 11,674 kg/ha 9,900 kg/ha Argentina
2020s 22,093 kg/ha 12,363 kg/ha 9,731 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges β€” yield, Argentina or Land Locked Developing Countries (LLDCs)?
Argentina, at 22,747 kg/ha against 12,898 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in oranges β€” yield between Argentina and Land Locked Developing Countries (LLDCs)?
9,849 kg/ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Land Locked Developing Countries (LLDCs)?
45 years are reported by both, from 1980 to 2024.
How do Argentina and Land Locked Developing Countries (LLDCs) rank globally for oranges β€” yield?
Argentina ranks 25th and Land Locked Developing Countries (LLDCs) ranks 23rd of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.