Algeria vs China, Taiwan Province of: Oranges — Yield
Oranges — Yield over time
- Algeria
- China, Taiwan Province of
How they compare
China, Taiwan Province of currently reports 26,371 kg/ha against 26,166 kg/ha in Algeria, a difference of 205 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was China, Taiwan Province of ahead.
Algeria ranks 15th and China, Taiwan Province of ranks 14th of 117 countries.
China, Taiwan Province of has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,788 kg/ha | 7,167 kg/ha | 378.9 kg/ha | China, Taiwan Province of |
| 1970s | 6,836 kg/ha | 12,399 kg/ha | 5,563 kg/ha | China, Taiwan Province of |
| 1980s | 7,001 kg/ha | 14,463 kg/ha | 7,461 kg/ha | China, Taiwan Province of |
| 1990s | 9,488 kg/ha | 13,903 kg/ha | 4,415 kg/ha | China, Taiwan Province of |
| 2000s | 14,126 kg/ha | 21,672 kg/ha | 7,546 kg/ha | China, Taiwan Province of |
| 2010s | 20,052 kg/ha | 28,650 kg/ha | 8,598 kg/ha | China, Taiwan Province of |
| 2020s | 25,321 kg/ha | 26,008 kg/ha | 686.94 kg/ha | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Algeria or China, Taiwan Province of?
- China, Taiwan Province of, at 26,371 kg/ha against 26,166 kg/ha in Algeria as of 2024.
- What is the difference in oranges — yield between Algeria and China, Taiwan Province of?
- 205 kg/ha, with China, Taiwan Province of ahead.
- How many years of comparable data are there for Algeria and China, Taiwan Province of?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and China, Taiwan Province of rank globally for oranges — yield?
- Algeria ranks 15th and China, Taiwan Province of ranks 14th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.