Albania vs Viet Nam: Oranges — Yield

Albania
60,677 kg/ha
in 2024
Viet Nam
26,832 kg/ha
in 2024
Albania rank
3rd
Viet Nam rank
3rd

Oranges — Yield over time

  • Albania
  • Viet Nam
020.0k40.0k60.0k196119922024

How they compare

Albania currently reports 60,677 kg/ha against 26,832 kg/ha in Viet Nam, a difference of 33,845 kg/ha.

That makes Albania's figure about 2.3 times Viet Nam's.

The two have swapped places 7 times across 40 shared years of data; in 1985 it was Viet Nam ahead.

Albania ranks 3rd and Viet Nam ranks 3rd of 117 countries.

Across the 5 decades both report, Albania averaged higher in 3 and Viet Nam in 2.

Head to head by decade

Decade Albania Viet Nam Difference Ahead
1980s 4,870 kg/ha 6,224 kg/ha 1,354 kg/ha Viet Nam
1990s 9,104 kg/ha 5,928 kg/ha 3,176 kg/ha Albania
2000s 7,358 kg/ha 8,954 kg/ha 1,595 kg/ha Viet Nam
2010s 39,338 kg/ha 12,797 kg/ha 26,541 kg/ha Albania
2020s 56,981 kg/ha 22,433 kg/ha 34,548 kg/ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Albania or Viet Nam?
Albania, at 60,677 kg/ha against 26,832 kg/ha in Viet Nam as of 2024.
What is the difference in oranges — yield between Albania and Viet Nam?
33,845 kg/ha, with Albania ahead.
How many years of comparable data are there for Albania and Viet Nam?
40 years are reported by both, from 1985 to 2024.
How do Albania and Viet Nam rank globally for oranges — yield?
Albania ranks 3rd and Viet Nam ranks 3rd of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Viet Nam: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/oranges-yield/albania/viet-nam-2/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.