Libya vs Nepal: Oranges — Production

Libya
52,576 t
in 2024
Nepal
45,641 t
in 2024
Libya rank
62nd
Nepal rank
65th

Oranges — Production over time

  • Libya
  • Nepal
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Libya currently reports 52,576 t against 45,641 t in Nepal, a difference of 6,935 t.

That makes Libya's figure about 1.2 times Nepal's.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Libya ahead.

Libya ranks 62nd and Nepal ranks 65th of 147 countries.

Libya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Libya Nepal Difference Ahead
1990s 56,330 t 32,569 t 23,761 t Libya
2000s 43,757 t 36,759 t 6,999 t Libya
2010s 50,671 t 40,375 t 10,296 t Libya
2020s 52,744 t 47,987 t 4,757 t Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Libya or Nepal?
Libya, at 52,576 t against 45,641 t in Nepal as of 2024.
What is the difference in oranges — production between Libya and Nepal?
6,935 t, with Libya ahead.
How many years of comparable data are there for Libya and Nepal?
35 years are reported by both, from 1990 to 2024.
How do Libya and Nepal rank globally for oranges — production?
Libya ranks 62nd and Nepal ranks 65th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.