Indonesia vs Net Food Importing Developing Countries (NFIDCs): Oranges — Production

Indonesia
2.58 million t
in 2024
Net Food Importing Developing Countries (NFIDCs)
9.31 million t
in 2024
Indonesia rank
8th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Oranges — Production over time

  • Indonesia
  • Net Food Importing Developing Countries (NFIDCs)
02.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 9.31 million t against 2.58 million t in Indonesia, a difference of 6.74 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.6 times Indonesia's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Indonesia ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 147 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 95,556 t 2.33 million t 2.24 million t Net Food Importing Developing Countries (NFIDCs)
1970s 165,858 t 3.32 million t 3.16 million t Net Food Importing Developing Countries (NFIDCs)
1980s 454,057 t 4.84 million t 4.39 million t Net Food Importing Developing Countries (NFIDCs)
1990s 502,855 t 5.00 million t 4.50 million t Net Food Importing Developing Countries (NFIDCs)
2000s 1.79 million t 5.64 million t 3.85 million t Net Food Importing Developing Countries (NFIDCs)
2010s 2.04 million t 7.62 million t 5.58 million t Net Food Importing Developing Countries (NFIDCs)
2020s 2.68 million t 8.75 million t 6.07 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 9.31 million t against 2.58 million t in Indonesia as of 2024.
What is the difference in oranges — production between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
6.74 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for oranges — production?
Indonesia ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Net Food Importing Developing Countries (NFIDCs): Oranges — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oranges-production/indonesia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.