Dominican Republic vs Sudan (former): Oranges — Production
Oranges — Production over time
- Dominican Republic
- Sudan (former)
How they compare
Sudan (former) currently reports 134,150 t against 126,446 t in Dominican Republic, a difference of 7,704 t.
That makes Sudan (former)'s figure about 1.1 times Dominican Republic's.
The two have swapped places 6 times across 51 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 36th and Sudan (former) ranks 33rd of 135 countries.
Dominican Republic has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Dominican Republic | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55,996 t | 30,000 t | 25,996 t | Dominican Republic |
| 1970s | 66,157 t | 28,900 t | 37,257 t | Dominican Republic |
| 1980s | 60,206 t | 13,336 t | 46,870 t | Dominican Republic |
| 1990s | 76,490 t | 21,240 t | 55,250 t | Dominican Republic |
| 2000s | 115,686 t | 114,400 t | 1,286 t | Dominican Republic |
| 2010s | 138,692 t | 133,825 t | 4,867 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — production, Dominican Republic or Sudan (former)?
- Sudan (former), at 134,150 t against 126,446 t in Dominican Republic as of 2011.
- What is the difference in oranges — production between Dominican Republic and Sudan (former)?
- 7,704 t, with Sudan (former) ahead.
- How many years of comparable data are there for Dominican Republic and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Dominican Republic and Sudan (former) rank globally for oranges — production?
- Dominican Republic ranks 36th and Sudan (former) ranks 33rd of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.