China, Taiwan Province of vs Least Developed Countries (LDCs): Oranges, Mandarines — Processing
Oranges, Mandarines — Processing over time
- China, Taiwan Province of
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 54 1000 t against 27 1000 t in China, Taiwan Province of, a difference of 27 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 2.0 times China, Taiwan Province of's.
The two have swapped places 1 time across 5 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 16th and Least Developed Countries (LDCs) ranks 3rd of 40 countries.
China, Taiwan Province of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher oranges, mandarines — processing, China, Taiwan Province of or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 54 1000 t against 27 1000 t in China, Taiwan Province of as of 2014.
- What is the difference in oranges, mandarines — processing between China, Taiwan Province of and Least Developed Countries (LDCs)?
- 27 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for China, Taiwan Province of and Least Developed Countries (LDCs)?
- 5 years are reported by both, from 2010 to 2014.
- How do China, Taiwan Province of and Least Developed Countries (LDCs) rank globally for oranges, mandarines — processing?
- China, Taiwan Province of ranks 16th and Least Developed Countries (LDCs) ranks 3rd of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.