Pakistan vs Vietnam: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Pakistan
- Vietnam
How they compare
Vietnam currently reports 665,138 million Kcal against 534,091 million Kcal in Pakistan, a difference of 131,047 million Kcal.
That makes Vietnam's figure about 1.2 times Pakistan's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Pakistan ahead.
Pakistan ranks 16th and Vietnam ranks 13th of 194 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Pakistan | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 527,898 million Kcal | 202,992 million Kcal | 324,907 million Kcal | Pakistan |
| 2020s | 566,592 million Kcal | 509,425 million Kcal | 57,168 million Kcal | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Pakistan or Vietnam?
- Vietnam, at 665,138 million Kcal against 534,091 million Kcal in Pakistan as of 2023.
- What is the difference in oranges, mandarines — food supply between Pakistan and Vietnam?
- 131,047 million Kcal, with Vietnam ahead.
- How many years of comparable data are there for Pakistan and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Pakistan and Vietnam rank globally for oranges, mandarines — food supply?
- Pakistan ranks 16th and Vietnam ranks 13th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.