Nigeria vs Zambia: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Nigeria
- Zambia
How they compare
Zambia currently reports 3,322 million Kcal against 3,128 million Kcal in Nigeria, a difference of 194 million Kcal.
That makes Zambia's figure about 1.1 times Nigeria's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Zambia ahead.
Nigeria ranks 147th and Zambia ranks 144th of 194 countries.
Across the 2 decades both report, Nigeria averaged higher in 1 and Zambia in 1.
Head to head by decade
| Decade | Nigeria | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 701.64 million Kcal | 4,113 million Kcal | 3,411 million Kcal | Zambia |
| 2020s | 3,630 million Kcal | 3,140 million Kcal | 489.94 million Kcal | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Nigeria or Zambia?
- Zambia, at 3,322 million Kcal against 3,128 million Kcal in Nigeria as of 2023.
- What is the difference in oranges, mandarines — food supply between Nigeria and Zambia?
- 194 million Kcal, with Zambia ahead.
- How many years of comparable data are there for Nigeria and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Nigeria and Zambia rank globally for oranges, mandarines — food supply?
- Nigeria ranks 147th and Zambia ranks 144th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.