Kenya vs South Africa: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Kenya
- South Africa
How they compare
Kenya currently reports 53,240 million Kcal against 52,459 million Kcal in South Africa, a difference of 781 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was South Africa ahead.
Kenya ranks 64th and South Africa ranks 66th of 194 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Kenya | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39,745 million Kcal | 86,749 million Kcal | 47,003 million Kcal | South Africa |
| 2020s | 52,690 million Kcal | 51,447 million Kcal | 1,243 million Kcal | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Kenya or South Africa?
- Kenya, at 53,240 million Kcal against 52,459 million Kcal in South Africa as of 2023.
- What is the difference in oranges, mandarines — food supply between Kenya and South Africa?
- 781 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Kenya and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and South Africa rank globally for oranges, mandarines — food supply?
- Kenya ranks 64th and South Africa ranks 66th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.