Denmark vs Jordan: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Denmark
- Jordan
How they compare
Jordan currently reports 38,028 million Kcal against 36,006 million Kcal in Denmark, a difference of 2,022 million Kcal.
That makes Jordan's figure about 1.1 times Denmark's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Jordan ahead.
Denmark ranks 67th and Jordan ranks 64th of 164 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,817 million Kcal | 32,368 million Kcal | 2,449 million Kcal | Denmark |
| 2020s | 40,273 million Kcal | 34,002 million Kcal | 6,271 million Kcal | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Denmark or Jordan?
- Jordan, at 38,028 million Kcal against 36,006 million Kcal in Denmark as of 2023.
- What is the difference in oranges, mandarines — food supply between Denmark and Jordan?
- 2,022 million Kcal, with Jordan ahead.
- How many years of comparable data are there for Denmark and Jordan?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Jordan rank globally for oranges, mandarines — food supply?
- Denmark ranks 67th and Jordan ranks 64th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.