Cyprus vs Suriname: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Cyprus
- Suriname
How they compare
Suriname currently reports 4,823 million Kcal against 4,380 million Kcal in Cyprus, a difference of 443 million Kcal.
That makes Suriname's figure about 1.1 times Cyprus's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Cyprus ahead.
Cyprus ranks 117th and Suriname ranks 115th of 164 countries.
Across the 2 decades both report, Cyprus averaged higher in 1 and Suriname in 1.
Head to head by decade
| Decade | Cyprus | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,487 million Kcal | 4,940 million Kcal | 2,547 million Kcal | Cyprus |
| 2020s | 4,652 million Kcal | 5,641 million Kcal | 988.93 million Kcal | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Cyprus or Suriname?
- Suriname, at 4,823 million Kcal against 4,380 million Kcal in Cyprus as of 2023.
- What is the difference in oranges, mandarines — food supply between Cyprus and Suriname?
- 443 million Kcal, with Suriname ahead.
- How many years of comparable data are there for Cyprus and Suriname?
- 14 years are reported by both, from 2010 to 2023.
- How do Cyprus and Suriname rank globally for oranges, mandarines — food supply?
- Cyprus ranks 117th and Suriname ranks 115th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.